Available in Pack of 16 & 5 Naan These are Authentic Indian traditional Naan Tandoori Naan is original North Indian Recipe, due to cylindrical clay oven which is known as Tandoor, you will get special authentic Indian taste
Cooking Instruction: I : Pan: Heat a non-stick pan on medium heat (Additional butter or oil is not required). Remove the Naan and place it onto the pan. Cook for around 2 minutes (gently moving around). Turn the Naan over and repeat the process, applying gentle pressure to ensure even cooking. Serve Hot and glaze with butter to enhance taste. II : Oven: Preheat oven to 205°C/400°F for 10 minutes. Heat the Naan in the oven for 2 to 3 minutes. Serve hot and apply butter to enhance taste. Note: Heating time may vary depending on oven wattage and may need adjusting.