About Us

NTM Vegiorganic Products Pvt. Ltd incorporated in year 2018

Our vision is to provide “Organic Natural Products” for the betterment, health & environment friendly life style of our countrymen in specific & world in general using Organic route & become a leader in Organic Market place in food & non-food category

Supply chain: We have created 100 farmers group in Ahmednagar Maharashtra along with collection centre & Farm Management technical team. These farmers will cultivate high quality vegetables as per International standards under our technical supervision team. All farms are Global GAP certified. These vegetables will be used for fresh Export primarily to European countries

We are getting our Organic Ready Meals & Organic Ready to Cook products manufactured from a 3rd party facility in Jaipur , Ahemdabad & Pune

For Organic Cereals, Organic Dal, Organic Pulses, Organic Spices etc. We have a tie up with farmer groups. All farmers in the group are organically certified. These products will be hygienically packed under our supervision in our own facility in Goa


Our Story

Our story is about asking people to eat healthy food with convenience

Our company got incorporated in April 2018

Value Proposition
Customers : Organic food is healthy & free from pesticides & chemicals Full traceability system which ensures better quality & reliability Ease of use & convenience factor in every product we sell

Value for money as processed products are at competitive rate with little premium for being organic

Nature : Organic food is healthy & free from pesticides & chemicals Full traceability system which ensures better quality & reliability

Ease of use & convenience factor in every product we sell

Value for money as processed products are at competitive rate with little premium for being organic

Social Sector : Organic farming makes our farm land more fertile Increasing profitability of small Farmers with consistent money for their produce

Reducing the financial risk by replacing expensive chemical inputs with locally available renewable resources


Our Vision

Our vision is to provide “Organic Products” for the betterment and healthy environment friendly life style of  our countrymen in specific & globe in general using Organic route & become leader in Organic Market place


Our Mission

Our vision is to provide “Organic Products” for the betterment and healthy environment friendly life style of  our countrymen in specific & globe in general using Organic route & become leader in Organic Market place


our Business

We have 5 line of business

1) Organic Just Heat & Eat Ready Meals

2) Organic Frozen Fruits & Vegetables

3)Organic Frozen Paratha (Indian Bread) & Snacks

4)Conventional IQF (Frozen) Fruits & Vegetables

5) Supply Chain & Contract farming for 3rd party (Private Label)


Our Market

We export to North America (USA & Canada)

We export to Europe & Middle east countries

We supply our various products in domestic market in India


Why Organic

WHAT IS ORGANIC FARMING?

Our definition of organic farming recognize the direct connection between our health and how the food we eat is produced. Artificial fertilizer are banned and farmers develop fertile soil by rotating crops and using compost, manure and clover.

Organic farming methods offer the best, currently available, practical model for addressing climate-friendly food production. This is because it is less dependent on oil-based fertilizer and pesticides and confers resilience in the face of climatic extremes. It also stores higher levels of carbon in the soil, and as we could offset at least 23% of agriculture’s current greenhouse emissions.

ORGANIC FARMING FACTS
In organic farming: Artificial chemical are prohibited – instead organic farmers develop a healthy, fertile soil by growing and rotating a mixture of crops, adding organic matter such as compost or manure and using clover to fix nitrogen from the atmosphere

Pesticides are severely restricted – instead organic farmers develop nutrient-rich soil to grow strong, healthy crops and encourage wildlife to help control pests and disease

A diversity of crops and animals are raised on the farm and rotated around the farm over several seasons, including fallow periods. This mixed farming approach helps break cycles of pests and disease and builds fertility in the soil

Genetically modified (GM) crops and ingredients are banned

WHAT IS OUR USP !
Why customer should buy our product ?
We are providing Organic & Residue Free Frozen Fruits & Vegetables , we are one of the first player do this

We are providing ready to cook cut fruits & vegetables, it means there is no wastage to consumers on the contrary almost 50% fresh vegetables are wasted or not consumed or can not be consumed

Nutritionally speaking, frozen FRUITS & VEGETABLES are similar to FRESH Or sometimes better than fresh ones.

Organic & Residue Free fruits & vegetables do not contain Toxic Pesticides & Chemicals on other hand normal fruits & vegetables contains lot pesticides & are not safe.

In a perfect world, we would buy all of our groceries organic. Unfortunately, organic food is still more expensive (although the price is continually dropping) or even unavailable. To make wiser consumer choices here is a list of produce with the highest level of pesticide contamination. The following list is based on information and studies by the United States Department of Agriculture (USDA), Consumer Reports and the Environmental Working Group.

Celery – 94.5% of celery sampled were found to contain pesticides.
Pears – 94.4% of pears sampled were found to contain pesticides.
Peaches – 93.7% of peaches sampled were found to contain pesticides.
Apples – 91% of apples sampled were found to contain pesticides.
Cherries – 91% of cherries sampled were found to contain pesticides.
Strawberries – 90% of strawberries sampled were found to contain pesticides.
Imported Grapes – 86% of imported grapes (i.e. Chile) sampled were found to contain pesticides.
Spinach – 83.4% of spinach sampled were found to contain pesticides.
Potatoes – 79.3% of potatoes sampled were found to contain pesticides.
Bell Peppers – 68% of bell peppers sampled were found to contain pesticides.
Red Raspberries – 59% of red raspberries sampled were found to contain pesticides. TEN REASONS WHY ORGANIC FOOD IS BETTER

Organic farming is better for wildlife

Organic farming is better for the soil

Organic food is better for animal reproduction

Organic food helps fight cancer, stroke and heart problems

Organic food contains more nutrients

According to a recent study by the Globe and Mail and CTV News of the nutrient quality of fruit and vegetables, compared to 50 years ago, today’s regular fruit and vegetables contain dramatically less vitamins and minerals. The average potato has lost 100% of its vitamin A, 57% of its vitamin C and iron, 28% of its calcium, 50% of its riboflavin, and 18% of its thiamin. Out of seven key nutrients studied, only niacin levels increased. Similar results applied to 24 other fruits and vegetables. For broccoli, all seven nutrients fell, including a 63% decrease in calcium and a 34% decrease in iron. No wonder we are gulping down the supplements.

In April 2001, however, a US study examined 41 comparisons of the nutrient levels in organic and regular foods. In every case, the organic crops had higher nutrient levels – 27% more vitamin C, 29% more iron, 14% more phosphorus. At the June 2001 meeting of the American Chemical Society, a chemistry professor reported that organic oranges contained up to 30% more vitamin C than regular oranges, even though they are half the size. (Conventional orange trees are fed nitrogen fertilizer, causing the fruit to absorb more water, which makes them bigger.) In a French study, a cancer specialist studying the nutrient qualities of food grown in the Languedoc-Roussillon region of France showed that for the twelve foods where his study is complete, the organic foods showed increased quantities of vitamins A, C, E, and the B group, increased elements such as zinc, increased minerals such as calcium, and increased fibre.

Organic apples are just better!

Organic farming can feed the world

In a 2002 Greenpeace report, the authors found that organic and agro-ecological methods of growing in the Southern hemisphere produced a dramatic increase in yields, as well as reduced pests and diseases, greater crop diversity, and improved nutritional content. In the Tigray, Ethiopia, organic crops raised 3-5 times more food than chemically treated plots; in Brazil, maize yields increased by 20 – 250%; in Peru, uplands crop yields increased by 150%.

A recently completed 21-year Swiss study, on the other hand, showed that organic yields were 20% smaller than conventional yields. The organic plots required 34% to 53% less fertilizer and energy and 97% less pesticide, however, and produced more food per unit of energy and fertilizer. The soil microbes, flora, fauna and soil fertility also increased, leading the study’s authors to conclude that the ecological benefits of organic farming make up for the reduced harvest.

Organic farming protects the climate

Organic soil is full of living creatures, which carry carbon. In the Rodale experiment, the organically managed plot stored much more carbon than the conventional plot. In the Broadbalk experiment, soil fertility increased by 120% in the manured plots, versus 20% in the chemical plots. The same results occurred in the Swiss experiment. A study in California’s Central Valley showed that as well as producing similar yields and suffering similar pest damage, organically managed fields produced 28% more organic carbon. By storing more carbon in the soil, organic farmers help to counteract global climate change.

Organic farming produces higher yields in drought conditions

Organic food is safer

Organic farming generates more jobs, produces more profits, and doesn’t pollute groundwater with nitrogen run-off. It also avoids all the risks associated with GM crops. But let’s finish with the reason why many people start eating organic food – because they believe it is safer. Farmers in Canada, Kansas and Nebraska who use the pesticide 2,4-D suffer a higher rate of non-Hodgkin’s lymphoma (a cancer). The same applies to dogs which play on lawns that have been sprayed. In Sweden, exposure to phenoxy herbicides has been shown to increase the risk of contracting lymphomas six-fold. In the US, the death rates from myeloma (a cancer) are highest in rural farming areas. And so it goes on. Migrant farmworkers suffer an abnormally high rate of multiple myeloma, stomach, prostate and testicular cancer. Organic farming carries none of these risks.

There is a strong association between breast cancer and exposure to chemical pesticides. Atrazine, a common ingredient in pesticides, causes breast cancer in rats, chromosomal breakdown in the ovaries of hamsters, and hind-limb deformities in frogs. A Finnish study showed that women whose breasts stored the highest levels of a lindane-like residue were ten times more likely to have breast cancer than women with lower levels. (Lindane is a pesticide).

There is a strong association between breast cancer and exposure to chemical pesticides. Atrazine, a common ingredient in pesticides, causes breast cancer in rats, chromosomal breakdown in the ovaries of hamsters, and hind-limb deformities in frogs. A Finnish study showed that women whose breasts stored the highest levels of a lindane-like residue were ten times more likely to have breast cancer than women with lower levels. (Lindane is a pesticide).

We can end all this by shifting to organic food. We can be healthier. Our children can be healthier. Our farmers and farm workers can be healthier. Frogs, worms, butterflies, skylarks and the soil itself can be healthier. All that it takes is to turn away from chemically grown food, and embrace organic food.

Author Guy Dauncey is the author of Earthfuture: Stories from a Sustainable World (ecotopian short stories, summer reading!) and Stormy Weather: 101 Solutions to Global Climate Change, winner of a Nautilus Award at the New York Book Expo (New Society Publishers). He lives in Victoria. www.earthfuture.com

Ref. http://www.earthfuture.com/earth/cg-tenreasonsorganic.asp




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  • NTM Vegiorganic Products Pvt.Ltd -
  • #116, 1st floor, Anand Towers – II, Airport Road, Chicalim – Goa – 403711 India
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  • LG 10, Regal Plaza, Lokpuram, Glady Alwaris Road, Thane West 400610 India
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  • +91 8322542984
  • +91 9769216214
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