Our story is about asking people to eat healthy food with convenience

We produce and deep-freeze an extensive range of Organic, Conventional vegetables & Snacks as per Global Standards for retail & foodservice industry.

IQF SYSTEM

The IQF deep-freezing system guarantees and maintains all the nutritional properties of the products, as well as their colour, smell, flavour and texture. We obtain a product with maximum quality guaranteed, which is convenient, adapted to the customer needs, and available all year long. OUR PROCESS

1. CULTIVATION

We select the best growing areas and the most suitable variety of seeds for each type of crop. We follow contract farming method, in which we provide seeds & inputs to farmers along with technical knowhow with full buyback guarantee.

2. HARVEST

We pick the products when they are at their best.

3. CLEANING

At factory level we carry out full grading & sorting to ensure only good products are processed further.

4. DEEP-FREEZING (IQF)

We freeze the products individually at very low temperature (-40 ºC) and at high speed. In this way, all their organoleptic properties remain intact. 5. MIXING (IN CASE OF MIX VEGEATBLES)

All individually quick-frozen ingredients are mixed to the agreed specification percentages.

6. PACKAGING

Both mixes and individual products are packed after grading and sorting. Every product is labelled as per standards. We guarantee the best quality and Food Security.

7. STORAGE

We keep the product at a controlled temperature of -18 °C in cold storage

8. DISTRIBUTION

We transport the deep-frozen product to the various distribution centres & Port guaranteeing the cold chain is maintained along with Food Safety throughout.

Value Proposition

Customers : “Organic & Pesticide Free” food is healthy. Full traceability system which ensures better quality & reliability Ease of use & convenience factor in every product we sell

Ease of use & convenience factor in every product we sell